Slow-Cooker Whole “Roast” Spice-Rubbed Chicken

0 - Paleo, 2 - Crockpot - Tues, Chicken

Cook Time: 4 to 5 hours on Low Servings: 4 Source:

Ingredients

2 tablespoons vegetable oil

1 tablespoon chili powder

1 tablespoon garam masala

1 tablespoon minced garlic

Salt and Pepper

1 (4 1/2- to 5-pound) whole chicken, giblets discarded

Notes

Slow Cooker Size: 5 1/2 to 7 Quarts
Note that garam masala is a boldly flavored spice blend; its potency will vary from brand to brand. Check the temperature of the chicken after 4 hours of cooking and continue to monitor until breast registers 160 degrees and thighs register 175 degrees. You will need an oval slow cooker for this recipe.